Ingredients
1 fillet (side) salmon, skin off
1 cup orange marmalade
2 or 3 peaches, quartered
2 red chillis, seeded and sliced
¼ cup maple syrup
1 kg chunky cut and peeled vegetables for roasting (carrot, sweet potato, beetroot, etc.)
Cedar plank
Olive oil
Roasted vegetables or a tossed salad, to serve
Method
Soak cedar plank as per pack instructions. Lay fillet of salmon on the plank flat side down. Spread the surface of the salmon with marmalade and place the peaches down the centre of the salmon. Sprinkle over the sliced chilli and spoon over any remaining marmalade. Drizzle over half the maple syrup. If cooking in an oven you may like to place the plank on a baking tray to prevent drips. If cooking in a BBQ place the plank over the BBQ plate that does NOT have naked flame underneath. Bake salmon for 25 -30 minutes. Half way through cooking drizzle over a little more maple syrup reserving a little for serving. Serve hot with roasted vegetables or a tossed salad. The perfect Sunday roast!
Preparation time: 30 min | Portions: 6 servings
