OVEN BAKED NORWEGIAN SALMON
Ingredients: 4 Salmon fillets 200g french beans 1 punnet of cherry tomatoes 100g of green and black olives, stoned 10 anchovy fillets 3og fresh basil, cut into strips 10 anchovy fillets 2 lemons, cut into segments Salt and pepper Method: Preheat the oven to 220 degrees Celsius. Blanch the French beans in boiling salted water…