Showing 17–32 of 61 results

Hot Smoked Salmon 150g

Tassal’s Tasmanian Hot Smoked Salmon is a quick, convenient and easy-to-use alternative to the traditional cold smoked salmon; it is ready to go for all of your favourite dishes, such as salads, pasta and risotto, it is sure to be a crowd pleaser!

Hot Smoked Salmon Blackened Spice 150g

CURRENTLY UNAVAILABLE Hot Smoked Mackerel sourced from the cold waters of the Atlantic Ocean. This product comes smoked, head-off and gutted with the centre bone intact.

Hot Smoked Salmon Portions Natural 150g

CURRENTLY UNAVAILABLE Hot Smoked Mackerel sourced from the cold waters of the Atlantic Ocean. This product comes smoked, head-off and gutted with the centre bone intact

Kalamata Olives

Olives, one of the oldest foods known, are thought to have originated in Crete between five and seven thousand years ago.  Naturally grown varieties such as Sandhurst’s Kalamata Olives have very little human interference apart from the addition of salt and wine vinegar to the brine.

Ling

Lings have proven to be popular species for home and commercial cooking because of the large, boned-out fillets and thick steaks, which hold their shape well in cooking

Norwegian Gravalax 200g

Norsk salmon production is based on Norwegian traditional recipes handed down from generation to generation. Norsk salmon fillets are dry salted by hand and smoked on beech wood to give it a smooth and mild flavour.

Norwegian Hot Smoked Natural Portions 150g

Hot Smoked Salmon fillets are smoked skin-on, in the traditional style, imbuing them with a rich smoky flavour and firm texture.

Consumers often ask, ‘how does Hot Smoked Salmon differ to conventional Smoked Salmon

Norwegian Hot Smoked Peppered Portions 150g

Tassal’s Tasmanian Hot Smoked Salmon is a quick, convenient and easy-to-use alternative to the traditional cold smoked salmon; it is ready to go for all of your favourite dishes,

Norwegian Salmon Raw Portions Skin Off

Norway’s unspoiled natural waters are overflowing with deep, cold, clear, fjords which have made Norway one of the world’s foremost fishing nations.

Norwegian Salmon Raw Portions Skin On

Lerøy Fjord Trouts are raised in cold, clear fjords in western Norway, and one of the hatcheries is located by Folgefonna glacier which is around 10 000 year old.