Smoked Salmon 150g

Tasmanian Aquatas Smoked Salmon is made from superb Atlantic Salmon, grown in the crystal clean waters of the Great Southern Ocean – off the southern coasts of Tasmania.

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Description

Tasmanian Aquatas Smoked Salmon is made from superb Atlantic Salmon, grown in the crystal clean waters of the Great Southern Ocean – off the southern coasts of Tasmania. Once harvested, the Salmon is gently smoked using traditional methods to produce a smooth delicate smoked flavour balanced with the richness of the Atlantic Salmon species. The Salmon is then carefully sliced & vacuum sealed for freshness.

Tassal’s Aquatas Smoked Salmon is specifically aimed at the hospitality industry, including cafes, restaurants and hotels. It is sold as a gourmet frozen product that satisfies even the highest of standards.

Pack sizes: Random Weight sides in a box of 10

Nutritional Information

Average Quantity Per 50g Per 100g
Energy 423 kJ 846 kJ
Protein 10.1 g 20.2 g
Fat, total 5 g 10 g
Saturated fat 1.2 g 2.2 g
Trans fat < 1 g <1 g
Polyunsaturated fat 1,6 g 3.2 g
Omega-3 0.8 g 1.6 g
ALA 49.5 mg 99 mg
EPAA 363.5 mg 727 mg
DHAA 313 mg 626 mg
Monounsaturated fat 2.1 g 4.2 g
Carbohydrate, total 4 g 8 g
Sugars <.5 g <1 g
Sodium 280 mg 560 mg