Description
Tasmanian Aquatas Smoked Salmon is made from superb Atlantic Salmon, grown in the crystal clean waters of the Great Southern Ocean – off the southern coasts of Tasmania. Once harvested, the Salmon is gently smoked using traditional methods to produce a smooth delicate smoked flavour balanced with the richness of the Atlantic Salmon species. The Salmon is then carefully sliced & vacuum sealed for freshness.
Tassal’s Aquatas Smoked Salmon is specifically aimed at the hospitality industry, including cafes, restaurants and hotels. It is sold as a gourmet frozen product that satisfies even the highest of standards.
Pack sizes: | Random Weight sides in a box of 10 |
Nutritional Information
Average Quantity | Per 50g | Per 100g |
Energy | 423 kJ | 846 kJ |
Protein | 10.1 g | 20.2 g |
Fat, total | 5 g | 10 g |
Saturated fat | 1.2 g | 2.2 g |
Trans fat | < 1 g | <1 g |
Polyunsaturated fat | 1,6 g | 3.2 g |
Omega-3 | 0.8 g | 1.6 g |
ALA | 49.5 mg | 99 mg |
EPAA | 363.5 mg | 727 mg |
DHAA | 313 mg | 626 mg |
Monounsaturated fat | 2.1 g | 4.2 g |
Carbohydrate, total | 4 g | 8 g |
Sugars | <.5 g | <1 g |
Sodium | 280 mg | 560 mg |