Europa’s Hoki comes from Samford, the only major seafood company to have maintained ISO 14001 environmental certification across its New Zealand operations for the last 14 years. They are committed to keeping oceans and environment clean and support sustainable use of marine resources.
Hoki are found all around New Zealand, with major concentrations in Cook Strait, the west coast of the South Island and the Chatham Rise.
Hoki are thin and tapered and have silvery-blue scales that are easily dislodged. They are a schooling fish and available in abundance. They are also an extremely important commercial trawling catch, with the fishery certified as sustainable by MSC (Marine Stewardship Council).
Hoki have a delicate texture with white flesh that flakes easily when cooked. Best suited for baking, smoking, frying, or in soups.
|Pack sizes:||300/500g, 6.8kg Carton|
|Fat, total||0.7 g|
|Saturated fat||0.2 G|
|Carbohydrate, total||<0.1 G|