Europa imports the finest frozen raw Salmon fillets from Norway. Norway’s unspoiled natural waters are overflowing with deep, cold, clear, fjords which have made Norway one of the world’s foremost fishing nations.
Hot Smoked Salmon fillets are smoked skin-on, in the traditional style, imbuing them with a rich smoky flavour and firm texture.
Consumers often ask, ‘how does Hot Smoked Salmon differ to conventional Smoked Salmon
Europa imports the finest frozen raw Salmon fillets from Norway. Norway’s unspoiled natural waters are overflowing with deep, cold, clear, fjords which have made Norway one of the world’s foremost fishing nations.
Tassal’s Tasmanian Hot Smoked Salmon is a quick, convenient and easy-to-use alternative to the traditional cold smoked salmon; it is ready to go for all of your favourite dishes, such as salads, pasta and risotto
CURRENTLY UNAVAILABLE Hot Smoked Mackerel sourced from the cold waters of the Atlantic Ocean. This product comes smoked, head-off and gutted with the centre bone intact.
CURRENTLY UNAVAILABLE Hot Smoked Mackerel sourced from the cold waters of the Atlantic Ocean. This product comes smoked, head-off and gutted with the centre bone intact
Coldfish Seafood is a boutique fishing company located in Richmond, BC, Canada. After years of experience, customers worldwide recognize Coldfish as a top leader in the industry for live
Europa imports the finest frozen raw Salmon fillets from Norway. Norway’s unspoiled natural waters are overflowing with deep, cold, clear, fjords which have made Norway one of the world’s foremost fishing nations.