Great Taylors Bay Smoked Salmon 1kg
Barramundi, the iconic Australian fish, continues to be a favourite on restaurant plates. It is a versatile low-fat fish that is best eaten steamed, baked or fried.
Barramundi, the iconic Australian fish, continues to be a favourite on restaurant plates. It is a versatile low-fat fish that is best eaten steamed, baked or fried.
Tassal’s Tasmanian Hot Smoked Salmon is a quick, convenient and easy-to-use alternative to the traditional cold smoked salmon; it is ready to go for all of your favourite dishes, such as salads, pasta and risotto, it is sure to be a crowd pleaser!
Tasmanian Aquatas Smoked Salmon is made from superb Atlantic Salmon, grown in the crystal clean waters of the Great Southern Ocean – off the southern coasts of Tasmania.
Tassal’s Tasmanian Hot Smoked Salmon is a quick, convenient and easy-to-use alternative to the traditional cold smoked salmon; it is ready to go for all of your favourite dishes, such as salads, pasta and risotto, it is sure to be a crowd pleaser!
Tassal’s Tasmanian Hot Smoked Salmon is a quick, convenient and easy-to-use alternative to the traditional cold smoked salmon; it is ready to go for all of your favourite dishes