Norwegian Gravalax 200g
Norsk salmon production is based on Norwegian traditional recipes handed down from generation to generation. Norsk salmon fillets are dry salted by hand and smoked on beech wood to give it a smooth and mild flavour.
Norsk salmon production is based on Norwegian traditional recipes handed down from generation to generation. Norsk salmon fillets are dry salted by hand and smoked on beech wood to give it a smooth and mild flavour.
Hot Smoked Salmon fillets are smoked skin-on, in the traditional style, imbuing them with a rich smoky flavour and firm texture.
Consumers often ask, ‘how does Hot Smoked Salmon differ to conventional Smoked Salmon
Tassal’s Tasmanian Hot Smoked Salmon is a quick, convenient and easy-to-use alternative to the traditional cold smoked salmon; it is ready to go for all of your favourite dishes,
Norway’s unspoiled natural waters are overflowing with deep, cold, clear, fjords which have made Norway one of the world’s foremost fishing nations.
Norway’s unspoiled natural waters are overflowing with deep, cold, clear, fjords which have made Norway one of the world’s foremost fishing nations.
Norway’s unspoiled natural waters are overflowing with deep, cold, clear, fjords which have made Norway one of the world’s foremost fishing nations.
Lerøy Fjord Trouts are raised in cold, clear fjords in western Norway, and one of the hatcheries is located by Folgefonna glacier which is around 10 000 year old.
Norway’s unspoiled natural waters are overflowing with deep, cold, clear, fjords which have made Norway one of the world’s foremost fishing nations.
Lerøy Fjord Trouts are raised in cold, clear fjords in western Norway, and one of the hatcheries is located by Folgefonna glacier which is around 10 000 year old.
Lerøy Fjord Trouts are raised in cold, clear fjords in western Norway, and one of the hatcheries is located by Folgefonna glacier which is around 10 000 year old.
Norway’s unspoiled natural waters are overflowing with deep, cold, clear, fjords which have made Norway one of the world’s foremost fishing nations.
Norsk salmon production is based on Norwegian traditional recipes handed down from generation to generation. Norsk salmon fillets are dry salted by hand and smoked on beech wood to give it a smooth and mild flavour.
Norsk salmon production is based on Norwegian traditional recipes handed down from generation to generation. Norsk salmon fillets are dry salted by hand and smoked on beech wood to give it a smooth and mild flavour.
Norsk salmon production is based on Norwegian traditional recipes handed down from generation to generation. Norsk salmon fillets are dry salted by hand and smoked on beech wood to give it a smooth and mild flavour.
Great Taylors Bay Tasmanian Smoked Salmon is top of the range when it comes to Smoked Salmon products. It is made from superb Atlantic Salmon, grown in the crystal clean waters of the Great Southern Ocean
Norway’s unspoiled natural waters are overflowing with deep, cold, clear, fjords which have made Norway one of the world’s foremost fishing nations.