Norwegian Gravalax 200g
Norsk salmon production is based on Norwegian traditional recipes handed down from generation to generation. Norsk salmon fillets are dry salted by hand and smoked on beech wood to give it a smooth and mild flavour.
Norwegian Hot Smoked Natural Portions 150g
Hot Smoked Salmon fillets are smoked skin-on, in the traditional style, imbuing them with a rich smoky flavour and firm texture.
Consumers often ask, ‘how does Hot Smoked Salmon differ to conventional Smoked Salmon
Norwegian Hot Smoked Peppered Portions 150g
Tassal’s Tasmanian Hot Smoked Salmon is a quick, convenient and easy-to-use alternative to the traditional cold smoked salmon; it is ready to go for all of your favourite dishes,
Norwegian Hot Smoked Salmon Side Creole (Random Weight)
Norway’s unspoiled natural waters are overflowing with deep, cold, clear, fjords which have made Norway one of the world’s foremost fishing nations.
Norwegian Hot Smoked Salmon Side Plain (Random Weight)
Norway’s unspoiled natural waters are overflowing with deep, cold, clear, fjords which have made Norway one of the world’s foremost fishing nations.
Norwegian Hot Smoked Trout Side Natural (Random Weight)
Norway’s unspoiled natural waters are overflowing with deep, cold, clear, fjords which have made Norway one of the world’s foremost fishing nations.
Norwegian Hot Smoked Trout Side Pepper (Random Weight)
Lerøy Fjord Trouts are raised in cold, clear fjords in western Norway, and one of the hatcheries is located by Folgefonna glacier which is around 10 000 year old.
Norwegian Salmon Raw Portions Skin Off
Norway’s unspoiled natural waters are overflowing with deep, cold, clear, fjords which have made Norway one of the world’s foremost fishing nations.
Norwegian Salmon Raw Portions Skin On
Lerøy Fjord Trouts are raised in cold, clear fjords in western Norway, and one of the hatcheries is located by Folgefonna glacier which is around 10 000 year old.
Norwegian Salmon Side D-Trim Raw Skin on (Random Weight)
Lerøy Fjord Trouts are raised in cold, clear fjords in western Norway, and one of the hatcheries is located by Folgefonna glacier which is around 10 000 year old.
Norwegian Salmon Side E-Trim Raw Skin off (Random Weight)
Norway’s unspoiled natural waters are overflowing with deep, cold, clear, fjords which have made Norway one of the world’s foremost fishing nations.
Norwegian Smoked Salmon 100g
Norsk salmon production is based on Norwegian traditional recipes handed down from generation to generation. Norsk salmon fillets are dry salted by hand and smoked on beech wood to give it a smooth and mild flavour.
Norwegian Smoked Salmon 1kg
Norsk salmon production is based on Norwegian traditional recipes handed down from generation to generation. Norsk salmon fillets are dry salted by hand and smoked on beech wood to give it a smooth and mild flavour.
Norwegian Smoked Salmon 200g
Norsk salmon production is based on Norwegian traditional recipes handed down from generation to generation. Norsk salmon fillets are dry salted by hand and smoked on beech wood to give it a smooth and mild flavour.
Norwegian Smoked Salmon Trimmings 500g
Great Taylors Bay Tasmanian Smoked Salmon is top of the range when it comes to Smoked Salmon products. It is made from superb Atlantic Salmon, grown in the crystal clean waters of the Great Southern Ocean
Norwegian Smoked Trout 1kg
Norway’s unspoiled natural waters are overflowing with deep, cold, clear, fjords which have made Norway one of the world’s foremost fishing nations.