Ingredients:
- 4 Salmon fillets
- 200g french beans
- 1 punnet of cherry tomatoes
- 100g of green and black olives, stoned
- 10 anchovy fillets
- 3og fresh basil, cut into strips
- 10 anchovy fillets
- 2 lemons, cut into segments
- Salt and pepper
Method:
- Preheat the oven to 220 degrees Celsius.
- Blanch the French beans in boiling salted water for 3 minutes. Drain.
- Arrange the salmon fillets on one side of a casserole dish. Sprinkle with salt and pepper, and drizzle with the olive oil and the juice of half a lemon.
- Combine the beans, tomatoes and olives, add the basil and spoon the mixture in the other half of the dish next to the salmon.
- Arrange anchovy fillets on top.
- Bake in the oven for 10 minutes. Serve with lemon wedges.
