HONEY AND GINGER SEAFOOD STACK

Ingredients:

• 1/ 3 cup honey
•  3cm ginger, finely chopped or grated
• 3 garlic cloves, crushed
• 2 tablespoons lime juice
• 12 raw prawns, deveined, heads removed, tails on
• 1 dozen scallops
• 1/4 cup peanut oil
• 4 fish fillets
• 1 red onion in wedges
• 1 carrot, julliened
• 1 green capsicum, jullienned
• 100 grams snow peas
• 1/2 cup coriander leaves finely chopped
• Coriander to garnish

Method:

• Combine the honey, ginger, garlic and lime juice.
• Set half aside.
• Add prawns and scallops to remaining marinade.  Cover and marinate for 15 minutes.
• In a frypan, heat oil, add fish and cook for 2-3 on both sides.
• Remove and keep warm.
• In frypan, add 1 tablespoon of oil and add prawns and scallops.  Cook fro 2-3 minutes until cooked through.
• Remove and keep warm.
• Heat remaining oil and add carrots, onion,capsicum and cook for 2 minutes.  Add snow peas and stirfry for further 1 minute.
• Remove from heat and toss coriander through vegetables.
• Divide vegetables into four portions and top with fish, prawns and scallops.
• Aadd coriander to garnish and drizzle with leftover marinade.

Serves: 4