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Europa Salmon
Europa Salmon
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Category Archives: recipes

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Jan252020
recipes

OVEN BAKED NORWEGIAN SALMON

Ingredients: 4 Salmon fillets 200g french beans 1 punnet of cherry tomatoes 100g of green and black olives, stoned 10 anchovy fillets 3og fresh basil,…

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Jan252020
recipes

MARINATED NORWEGIAN SALMON ON BLUEBERRY PUREE WITH LYCHEE AND CHERRY SALSA

Ingredients: Salmon 200gms Norwegian Salmon Fillet 2 tablespoons olive oil 2 sprigs of thyme 2 sprigs of rosemary 1 teaspoon of coriander seeds Salt and…

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Jan252020
recipes

NORWEGIAN SALMON WITH TOMATOES, CAPERS & OLIVES SERVED WITH POTATO GNOCCHI & PARMESAN

Ingredients: 4 x170gms of Norwegian Salmon Fillets 500gms prepared gnocchi 250gms cherry tomatoes, halved 2 tablespoons capers, drained 2 tablespoons kalamata olives, roughly chopped 2…

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Mar152019
recipes

SALMON BAGUETTE TANDOORI STYLE

Preparation time: 25 min | Portions: 2 serving Ingredients 2 fresh Salmon portions, skin-off 25ml Tandoori paste 75ml natural plain yoghurt 2 small baguettes, cut…

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Jul62017
recipes

QUICK AND EASY MINI BREAD ROUNDS WITH SALMON CAVIAR

Ingredients Salsa • ¼ cup coriander leaves • 1 lime, Juice and zest • Half a teaspoon of Salmon Caviar • Slices of fresh baguette.…

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Jul12017
recipes

SMOKED TROUT SALAD WITH THAI STYLE DRESSING

Ingredients • 300g smoked trout • 1 cup mint leaves • 1 cup coriander leaves • 125g bean sprouts • 1/2 red onion, thinly sliced…

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About us

Europa was founded by the Haege family who started importing Salmon from Canada. In 1999, Clive Sacher and Godfrey Abraham purchased the business and moved the operation to its current location in Rozelle, NSW.

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Address: 44 Robert Street, Rozelle, NSW, Australia, 2039

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