Oven Baked Norwegian Salmon Back

Oven Baked Norwegian Salmon


  • 4 Salmon fillets 
  • 200g french beans
  • 1 punnet of cherry tomatoes
  • 100g of green and black olives, stoned
  • 10 anchovy fillets 
  • 3og fresh basil, cut into strips
  • 10 anchovy fillets 
  • 2  lemons, cut into segments
  •  Salt and pepper


  • Preheat the oven to 220 degrees Celsius.
  • Blanch the French beans in boiling salted water for 3 minutes. Drain.
  • Arrange the salmon fillets on one side of a casserole dish. Sprinkle with salt and pepper, and drizzle with the olive oil and the juice of half a lemon.
  • Combine the beans, tomatoes and olives, add the basil and spoon the mixture in the other half of the dish next to the salmon.
  • Arrange anchovy fillets on top.
  • Bake in the oven for 10 minutes. Serve with lemon wedges.