Tasmanian Smoked Salmon Off-CutsBack

Tasmanian Smoked Salmon is top of the range when it comes to Smoked Salmon products.It is made from superb Atlantic Salmon, grown in the crystal clean waters of the Great Southern Ocean – off the southern coasts of Tasmania.

Tasmanian Smoked Salmon Off-Cuts are ideal for pastas, risottos, salads, nori-rolls and for fancy cocktail foods. They are made from the sliced salmon that doesn't conform to the regular slicing methods once smoked.

Pack sizes:

500g in a box of 6

Nutritional Information



Average Quantity


Per 50g


Per 100g


Energy


389 kJ


778kJ


Protein


11.5g


22.9g


Fat, total


5g


10g


Saturated fat


1.2g


2.4g


Trans fat


<0.1g


<0.1g


Polyunsaturated


1.6g


3.2g


Omega 3


1.1g


2.1g


                -EPA


356mg


711mg


                -DHA


330mg


659mg


Carbohydrate, total


<0.0g


<0.0g


Sugars


<0.0g


<0.0g


Sodium


618 mg


1240 mg