Tasmanian Hot Smoke SalmonBack

Tassal’s Tasmanian Hot Smoked Salmon is a quick, convenient and easy-to-use alternative to the traditional cold smoked salmon; it is ready to go for all of your favourite dishes, such as salads, pasta and risotto, it is sure to be a crowd pleaser!

Europa stocks two varieties of Tassal’s Hot Smoked Salmon: Plain and Creole.

Hot Smoke Salmon Creole is smoked hot with a blend of herbs and spices to form a delicious crust on the top

Hot Smoked Salmon Plain is Kosher.

Pack sizes:

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Nutritional Information


Average Quantity


Per 50g


Per 100g


Energy


367 kJ


734 kJ


Protein


12.00 g


24.00 g


Fat, total


4.1  g


8.3 g


Saturated fat


1.0 g


2.0 g


Carbohydrate, total


0.5g


1.1g


Sugars


<1.0g


<1.0g


Sodium


315mg


630g