Tasmanian Aquatas Smoked SalmonBack

Tasmanian Aquatas Smoked Salmon is made from superb Atlantic Salmon, grown in the crystal clean waters of the Great Southern Ocean – off the southern coasts of Tasmania. Once harvested, the Salmon is gently smoked using traditional methods to produce a smooth delicate smoked flavour balanced with the richness of the Atlantic Salmon species. The Salmon is then carefully sliced & vacuum sealed for freshness.

Tassal's Aquatas Smoked Salmon is specifically aimed at the hospitality industry, including cafes, restaurants and hotels. It is sold as a gourmet frozen product that satisfies even the highest of standards. 

Pack sizes:

Random Weight sides in a box of 10

Nutritional Information



Average Quantity


Per 50g


Per 100g


Energy

423 kJ

846 kJ


Protein

10.1 g


20.2 g


Fat, total


5 g


10 g


Saturated fat


1.2 g


2.2 g


Trans fat


< 1 g


<1 g


Polyunsaturated fat


1,6 g


3.2 g


Omega-3


0.8 g


1.6 g


ALA

49.5 mg

99 mg


EPAA

363.5 mg


727 mg


DHAA


313 mg


626 mg


Monounsaturated fat


2.1 g


4.2 g


Carbohydrate, total


4 g


8 g


Sugars


<.5 g


<1 g

Sodium

280 mg


560 mg