Tasmanian Aquatas Smoked SalmonBack

Tasmanian Aquatas Smoked Salmon is made from superb Atlantic Salmon, grown in the crystal clean waters of the Great Southern Ocean – off the southern coasts of Tasmania. Once harvested, the Salmon is gently smoked using traditional methods to produce a smooth delicate smoked flavour balanced with the richness of the Atlantic Salmon species. The Salmon is then carefully sliced & vacuum sealed for freshness.

Tassal's Aquatas Smoked Salmon is specifically aimed at the hospitality industry, including cafes, restaurants and hotels. It is sold as a gourmet frozen product that satisfies even the highest of standards. 

Pack sizes:

Random Weight sides in a box of 10

Nutritional Information

Average Quantity

Per 50g

Per 100g


423 kJ

846 kJ


10.1 g

20.2 g

Fat, total

5 g

10 g

Saturated fat

1.2 g

2.2 g

Trans fat

< 1 g

<1 g

Polyunsaturated fat

1,6 g

3.2 g


0.8 g

1.6 g


49.5 mg

99 mg


363.5 mg

727 mg


313 mg

626 mg

Monounsaturated fat

2.1 g

4.2 g

Carbohydrate, total

4 g

8 g


<.5 g

<1 g


280 mg

560 mg