Regal Smoked SalmonBack

Regal Cold Smoked Salmon is cured in a dry salt and sugar mix, smoked at a low temperature in a natural beech wood and then sliced. With its vibrant colour and sea-salt aroma, each delicate sliver has a velvety texture which delights the palate and melts in your mouth to leave a lingering, sweet smokiness. The unique qualities of Regal Cold Smoked Salmon adds elegance to any dish and is ideal for delicate finger foods and canap├ęs where taste, texture and visual impact are important.

Regal Cold Smoked Salmon is available in 2 x 50g and 2 x 100g twin packs, 500g packs and a random weight sides.

Pack sizes:



Twin packs 100g

Twin packs 200g