Premium New Zealand Salmon Products

Regal Salmon is a good-sized fish with firm flesh and can be served in a wide variety of cuts from fine fillets to steaks, portions or whole fish. Its attractive orange/red colour, delicate texture... More info
Pack sizes:
5kg
The Regal Artisan Range is cured it with premium sea salt, and smoked for several hours using native manuka wood chips. The result is rich in aroma, vibrant in colour, and sophisticated on the palate... More info
Pack sizes:
100g
250g
Wood Roasted (Hot Smoked) Salmon refers to the high temperature at which the salmon fillets are smoked after the curing process. The Regal Wood Roasted Salmon range is slowly roasted over aromatic... More info
Pack sizes:
Random
200g
Salmon for the Regal Pastrami is harvested fresh from our own farms and undergoes curing in a brine of salt and water. The salmon fillets are then smoked at a low temperature in natural woodsmoke... More info
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Random
Regal Cold Smoked Salmon is cured in a dry salt and sugar mix, smoked at a low temperature in a natural beech wood and then sliced. With its vibrant colour and sea-salt aroma, each delicate sliver... More info
Pack sizes:
Random
500g
Twin packs 100g
Twin packs 200g