Kalamata Olives and Olive Oil Back

Olives, one of the oldest foods known, are thought to have originated in Crete between five and seven thousand years ago.  Naturally grown varieties such as Sandhurst's Kalamata Olives have very little human interference apart from the addition of salt and wine vinegar to the brine. 

Kalamata olives make a zesty addition to salads, meat, poultry and of course, everyone's favourite - pizza!

Europa distributes Sandhurst's Kalamata Olives, pitted or whole, in 2 kg jars.

Europa also distributes Kalamata Olives in an extra large 13 kg tin, perfect for cafe’s and restaurant’s wanting to use a large volume. 

In addtion to our range of Kalamata Olives, Europa also distributes Appetit Extra Virgin Oil, one of the finest and fruitiest of the olive oils.  It is obtained from the very first pressing of the fruit which is evident in its delicious, nutritious and versatile nature.  It belongs in all health and food conscious people's kitchens.

Pack sizes:

Nutritional Information


Appetit Extra Virgin Olive Oil

Average Quantity

Per 15 mL Serve

Per 100 mL

Energy

560 kJ

3700 kJ

Protein

0.0 g

0.0 g

Fat, total

14 g

92.5 g

Saturated fat

2.0g

132 g

Polyunsaturated fats

1.0g

6.5g

Monounsaturated Fats

11g

72.5

Carbohydrate, total

0.0g

0.0g

Sugars

0.0g

0.0g

Sodium

0.0 mg

0.0 mg

 

Kalamata Olives, Pitted or Whole



Average Quantity


Per 50g Serve


Per 100g


Energy


484.5 kJ


969 kJ


Protein


0.7g


1.4g


Fat, total


11.9g


23.8g


Saturated fat


1.45g


2.9g


Carbohydrate, total


1.9g


3.8g


Sugars


<0.1g


<0.1g


Sodium


665mg


1333mg